menu-en


small salad or soup
in combination
with a main course
4.90
Soupe of the day
stone baked bread
16.50
Seasonal Salad
lettuce, Tofu, vegetables, mushrooms, nuts & seeds
23.50
Herb risotto, Taleggio, fennel and orange salad, walnuts, dill
26.00
Eggplant Katsu Sandwich White cabbage salad, pickled cucumbers, horseradish mayonnaise, side salad
27.50
Hamshuka, oriental stew, Lentils, tomatoes, mint, hummus, pita bread 24.00

Our suff will be happy bo inform you about ingredients in our dishes that may trigger
allergies or intolerances.