menu-en


small salad or soup
in combination
with a main course
4.90
Soupe of the day
stone baked bread
16.50
Seasonal Salad
lettuce, Tofu, vegetables, mushrooms, nuts & seeds
23.50
Tabbouleh Salad, Halloumi, bell peppers, cucumber, carrot, fresh herbs, sunflower seeds
28.00
Eggplant Katsu Sandwich White cabbage salad, pickled cucumbers, horseradish mayonnaise, side salad
27.50
Roasted vegetables Vegan lemon yogurt, grilled smoked tofu, sesame seeds
26.00

Our suff will be happy bo inform you about ingredients in our dishes that may trigger
allergies or intolerances.