menu-en


small salad or soup
in combination
with a main course
4.90
Soupe of the day
stone baked bread
16.50
Seasonal Salad
lettuce, Tofu, vegetables, mushrooms, nuts & seeds
23.50
White asparagus
Tempura, cauliflower purée, vegan hollandaise, herb panko(Celery, soy, sulfites, mustard, gluten, nuts)
28.00
Fried Enoki Burger
coleslaw, cucumbers, citrus mayo, pickled onions, curly fries, ketchup
27.50
Spaghetti ala Chitarra Mushroom bisque, peas, pine nuts, tarragon (Eggs, celery, nuts, sulfites, gluten)
26.00

Our suff will be happy bo inform you about ingredients in our dishes that may trigger
allergies or intolerances.